Our end-of-week fridge! We eat up as much as possible before shopping to minimize layers of half-eaten leftovers — making it easier to find things during the week — prevent food waste, and increase culinary creativity. It’s amazing how many delicious things we’ve whipped up even when the fridge looks empty.
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At the end of the week, we clean the fridge (wiping out is easy when it’s empty!) and stick to a grocery list of simple ingredients (no excessively processed foods). Bulk staples like grains, dairy, oils, baking essentials are replaced when needed (1x per 1-2mo).
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P.S. Our fridge isn’t totally plastic-free, but we reduce it where/when we can. Note the alternative to plastic wrap on the bottom shelf! Covering leftovers in a bowl with a plate over it works in a pinch. Thanks for the tip @sewingmercy!!
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